Moi Choi Cow Yoke

On May Day, I cooked dinner for in-law family. It was quite sometime since the last I cooked for them. Probably was CNY ;p Here is the recipe to share:

Ingredients: (4-6 pax)

(1) 8g five spices powder
(2) 800g "fua yoke" with skin (cut them into square/rectangular size)
(3) 350g "tim moi choy"
(4) 350ml cooking oil

Sauces:
3 spoons of black sauce;
8 spoons of soya sauce;
6 spoons of osyter sause;
6 spoons of "fua diew" alcohol
1/4 cup of water

Note: You may change the porpotion of sauces as you like.

How to prepare:
1. Soup the "tim moi choi" for 1 hour. Raise it. Then cut them into 2-3cm per piece.
2. Marinated the "fua yoke" with five spices powder and 4 spoons of soya sauce for 1 hour.
3. Dry the marinated "fua yoke".
4. Heat up the wok with cooking oil. Then fried them until 80% cooked. Cut it into 1-1.5cm thick per slice.
5. Place the "tim moi choi" on top of the fried "fua yoke" slices then add all the mixture of sauces into it.
6. You may choose to steam or stew:
Steam => Steam using medium fire for 2.5 hours.
Stew => Stew using small fire for 2 hours. Watch out the gravy will be dried up during the process.